Mac and Cheese Anyone?
So as nothing interesting has happened since my last post, I decided I would tell you all about my cooking fails. This post is about something I should have known was going to end very badly. Crock-Pot Mac and Cheese sounded good when I was thinking about it. Then as we got the ingredients, it started sounding a little less good. By the time I ate it, the concrete of two cheeses and mushy pasta had made me realize how awful it was and that I should have just made it on the stove top like I usually do. We should have known that it was going to end up bad as I decided to make it on Friday the 13 th . First clue. Second clue should have been when we got the brick of off brand Velveeta cheese. Then came putting it all together. Everything was going great up until it came to put the pasta in. I cut up half of the cheese brick, put milk, seasonings, and a touch of water into the crock. As soon as I got down the pasta, I knew we were in trouble. I had a quarter of a bag of elbow